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Eugénie Brazier

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Eugénie Brazier - Wikipedia

Eugénie Brazier, known as "la mère Brazier" (12 June 1895 – 2 March 1977) was a French chef who, in 1933, became the first woman to earn three Michelin stars. Born in La Tranclière, she opened her first restaurant, La Mère Brazier, in 1921, obtaining help from the food critic Curnonsky.
https://en.wikipedia.org/wiki/Eugénie_Brazier